Artificial rice is one of the main sources of nutrition for humans, but the nutrient content of general grains varies. Since grains lose a lot of protein and trace elements in the process of processing, the nutrients are greatly reduced. Artificial rice (simulated food) technology is a breakthrough in the principle of extrusion in grain recycling. The biggest feature of this technology is that various nutrients necessary for the human body are added to the food to produce various health food, therapeutic food and functional food. The product is convenient to eat, easy to digest and absorb, and is well received by consumers.

The production equipment adapts to the general situation of people's dietary intensification treatment in modern society, meets people's requirements for nutritional balance, and avoids the introduction of foreign equipment, such as large investment and high operating costs, and has the advantages of high degree of automation and energy saving.

The production line can use rice, millet, black rice, buckwheat and other whole grains as raw materials, add various vitamins, proteins and minerals for processing, and regenerate new enhanced nutrition after extrusion, curing and forming in the extruder Rice, its eating method is the same as natural rice, and it is simpler and more convenient, which is nutritious and more adaptable to the modern rhythm of life.