When the industrial oven is working, the operator obtains the temperature value inside the industrial oven through the instrument and the temperature sensor, and then operates through the control system. Compared with the ordinary heat dissipation heating method, the hot air circulation heating method of the industrial oven has better gas fluidity, which can speed up the drying speed of the materials in the industrial oven.

 Baking is a highly technical job, and the operator must carefully understand and master the characteristics and performance of all the ovens used in order to better operate and maintain them.

1. Precautions for use

① Before using the new oven, you should read the instruction manual carefully to avoid accidents caused by improper use.

②The oven must be preheated before the food is baked, and the baking can be carried out after the temperature reaches the technological requirements.

③ After the temperature is determined, the baking time should be reasonably selected according to the technological requirements of a certain food.

④ During the baking process, it is necessary to check the temperature and the appearance of the product at any time, and adjust the temperature in time.

⑤Turn off the power supply immediately after using the oven, and clean up the dirt remaining in the oven after the temperature drops.

Second, the maintenance of baking equipment

 Paying attention to the maintenance of the equipment can not only prolong the service life of the equipment, maintain the normal operation of the equipment, but also play an important role in the stability of the product quality. The maintenance of baking equipment mainly includes the following points:

① Always keep the oven clean. It is not advisable to use water when cleaning to prevent electric shock. It is best to use kitchen cleaners to scrub, but the ovens made of aluminum lining cannot be scrubbed with cleaning agents, let alone scrape the dirt with a blunt shovel.

②Keep the baking utensils clean and hygienic, dry the cleaned baking utensils, and do not put the wet baking utensils directly into the oven.

③ For ovens that have been out of use for a long time, after cleaning the inside and outside, cover them with a plastic cover and store them in a ventilated and dry place.