With the improvement of people's living standards, the quality of life has also been significantly improved, and the demand for some snacks or snack foods is also increasing. The maintenance and maintenance of food equipment as a snack food is very necessary. So how should snack food equipment be maintained and maintained? Let me introduce you to the editor below.

1. The maintenance and warranty work of snack food equipment should be carried out after the power supply is cut off.

2. The snack food equipment is cleaned carefully after each use to ensure food hygiene. When cleaning, do not scrape the two rollers with a sharp object, nor use a water spray tube to clean it.

3. Add lubricating oil to the gears from the refueling point once per shift. Gear oil or 20# engine oil or edible oil can be selected. It is advisable to add dozens of drops each time. The turbine, worm and bearing are lubricated. The grease is replaced once every six months, and calcium-based grease is used.

4. Check the tightness and wear of ordinary V-belts, and adjust or replace them in time.

5. When the leisure food equipment is out of service for a long time, a small amount of food oil should be applied to the surface of the two rollers to prevent rust.

The above is about the maintenance methods of snack food equipment. As a machine and equipment, it is necessary to pay attention to the usual maintenance work, so as to extend the service life of the equipment, improve efficiency, and reduce the loss caused by equipment damage. The snack food equipment produced by our company has been loved by the majority of users. If you have any needs, you can contact us at any time!