Malennaya Machine for applying chocolate glaze used to apply sugar or chocolate on the body of food, the angle of tilt of the pan is 30 degrees, under the pan can be placed an electric stove, gas and other equipment direct heating. The chocolate line is also equipped with an electric blower, the pipe of the electric heat blower is stretched into the boiler to heat the cooling target. The heating temperature is also regulated.

Photos ofMalennk's Chocolate Glaze Machine

Product photos

Technical Parameter malenko Machine for applying chocolate glaze