Cream-filling cake production machine
1. 14 years of production and export experience in food production and export.
2. Provide different product compositions.
3. Annual warranty, long-term supply of spare parts at discounted prices.
4. Engineers at the site of installation and commissioning, training technicians.
5. Provide professional equipment selection, flow process, plant design tips.
Cream-filling cake production machine is a new equipment for the production of cream cakes and waffles, although technological innovation and process simplified, people could make fresh and delicious little cream cakes in small places of work. Its unique fully automatic on-site processing techniques will bring every food lover endless reverie and appetite. Cakes made by this cake filling equipment have the shape of a fish, inside which there is fresh cream. Its characteristics are soft, sweet and fresh were friendly for children and women.
Photos of the production line
Product photos
Technical setting
Mold material |
Food class aluminium. |
application |
Cake Delimanju |
power supply |
Electric/Gas |
Automatic assessment |
Automatically |
ability |
700-800/Hr |
weight |
150kg |
size |
1100 mm |
Shell Machine |
Stainless steel 304 |