Industrial microwave defrosting processing machine thawing machine for meat chicken beef

Brief Introduction:

This machine is used to thawing frozen product like pork, beef, mutton, chicken, etc. It has the advantages of good thawing effect, high efficiency, saving labor and so on.

Features:

1. Fast thawing speed

Microwave can penetrate inside the material directly without heat conduction process.Therefore, the production efficiency is very high and the thawing time is greatly saved.

2. Non-polluting ingredients produced:

Microwave thawing eliminated the thawing rooms and shelves, avoided water waste.The thawing process does not produce normal water, which is conducive to environmental cleanliness and hygiene, and the product quality is easy to control.

3. Uniform thawing

Microwave thawing can cause the surface of the material to be subjected to microwave action and generate heat at the same time, so the thawing uniformity is good, and the situation of not thawing outside and not thawing inside is greatly reduced.

4. Keep products fresh

The characteristics of microwave rapid thawing prevent the materials from breeding bacteria.

5. Reduce the meat loss

Both natural thawing and water thawing will produce blood water, and the rate of meat loss is 5%-10%. But the microwave thawing will not produce blood water,and the rate of meat loss is less than 1%.

6. Simple operating

PLC Control or Buttons Control, simple to operate

7. Safe and harmless

Microwave thawing works in a closed chamcer made of metal, the body and conveyor belt can be fully rinsed, so the work environment can be kept clean.

Application