Microwave defrosting oven

The defrost was fast and efficient：

Because microwave waves can penetrate deep into materials and heat directly without needing processes, a 25-kilogram piece of meat can be completed from 15 to 4 degrees in 2 minutes, and the defrosting time changes from "time" to "minutes".

Saving on investment, ecology is not polluted：

Saving shelves and space needed for natural defrosting, can be defrosted inside the package, reducing environmental protection requirements; Prevention of wastage of water resources during defrosting prevents contamination of post-defrost waste water, while at the same time causing damage to lipids.

Ensuring the growth of materials, no corruption：

Because the microwaves before defrosting were recycled into the cooling process, they avoided the significant reproduction of bacteria in the processing process, as well as liquid leakage from the defrosting materials and reducing the loss of meat. In the defrosting process, the 915MHZ microwave wave has a longer wavelength than 2450MHZ, which is more insightful and more suitable for processing large portions of food materials, and more suitable for use in the defrosting process.

Wide range of applications：

You can thaw beef, lamb, permafrost, seafood, and also sterilize it during processing, while maintaining taste and color!

Real device picture：