Textured soy protein comes defatted soy flour,which is a byproduct of soybean oil,so it is plentiful in supply.It's also quick to cook and a great source of vegetable protein without all the fat.Textured soy protein comes in small dry chunks resembling,well,dried vegetables more than anything,or in a finely-ground form.It's flavoriess,but when you rehydrate it and add your own flavors,it makes a great protein-filled addition to many dishes calling for ground meat.For instance,its excellent in chili,tacos,veggie burgers and soups.With muscle structure,it has better absorbency and can defend without cholesterol.It can be boiled in high temperature with different tastes,or added into meal product as stuffing.When it's used to replace meat in stews and soups,your family will hardily be able to tell the difference and since you can marinate it in many of the same saurces as meat,it can take on many of meat's flavors

Flow chart:

Mixer→Screw conveyor→Twin screw extruder→Air conveyor →Dryer →Cooling conveyor

Finished product：

Main Accessories：

Technical Parameter

Spare Parts of Double Screw Extruder