Textured soy protein comes defatted soy flour,which is a byproduct of soybean oil,so it is plentiful in supply.Textured soy protein comes in small dry chunks resembling,well,dried vegetables more than anything,or in a finely-ground form.It's flavoriess,but when you rehydrate it and add your own flavors,it makes a great protein-filled addition to many dishes calling for ground meat.For instance,its excellent in chili,tacos,veggie burgers and soups.With muscle structure,it has better absorbency and can defend without cholesterol.It can be boiled in high temperature with different tastes,or added into meal product as stuffing.

Flow chart:

Mixer→Screw conveyor→Twin screw extruder→Air conveyor →Dryer →Cooling conveyor

Finished product：

Main Accessories：

Technical Parameter

Spare Parts of Double Screw Extruder