Oven technology is divided into: electric oven, steam oven, oil oven, microwave oven, etc. Microwave ovens are conducted through the radiation of electromagnetic energy, so that water molecules absorb microwave energy, produce rapid molecular vibration to obtain kinetic energy, to achieve the gasification of water. Electric ovens are baked by electric heating.

Compared with traditional drying methods (hot air, steam, electric heating, etc.), microwave drying has the following significant characteristics of "high quality, high efficiency, energy saving and environmental protection".

Puffing machine using a single-screw puffing machine to produce small-diameter puffed aquatic feed particles, the requirements for the fineness of raw materials before puffing for a brief introduction.

Industrial automatic nutritional powder processing line manily used for instant breakfast cereal for baby food or nutritional powder.

Yesterday, our modified starch production facility was completed, has been tested and will be shipped next week.

Industrial corn flakes [rocessing line is used for making corn flakes breakfast cereal and other corn snack food