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CE Small Cookies Chocolate Glazed Enrobing Coating Machinery Line with Cooling Tunnel
1. 14 years of food production line manufacturing and export experience.
2. Provide different product formulations.
3. One-year warranty,long-term supply of spare parts at discounted prices.
4. Engineers on-site installation and commissioning,training technicians.
5. Provide professional equipment selection,process flow, plant design advice.
Description
The chocolate glazed machine is improved by HIMAX with reference from Italy CM Tempering Coating Machine with more stable working performance and efficiency .Adopted fully stainless steel wire drawing production,it is totally conformed with food standard.Siemens sensor ensure theelectric control sensitivity and temperaturepreserve efficiency,which enable the uniform chocolate tempering.With compact structure, tempering casting machine is easy to be installed with humanized design and vibration function which makes the chocolate is more beautiful.
Technical Parameters
| Model | HM-8 | HM-15 | HM-30 | HM-60 |
| Power | 1.4KW | 1.8KW | 3.0KW | 3.8KW |
| Capacity | 8kg/h | 15kg/h | 30kg/h | 60kg/h |
| Voltage | 220V/110V | 220V/110V | 220V/380V | 220V/380V |
| Size | 1997*570*1350 mm | 2200*640*1380 mm | 1200*480*1480mm | 1300*580*1580mm |
