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Chocolate glazed machine with CE
1. 14 years of production and export experience in food production and export.
2. Provide different product compositions.
3. Annual warranty, long-term supply of spare parts at discounted prices.
4. Engineers at the site of installation and commissioning, training technicians.
5. Provide professional equipment selection, flow process, plant design tips.
Chocolate glazed machine used to apply sugar or chocolate on the body of food, the angle of the pan is 30 degrees, under the pan can be placed an electric stove, gas and other equipment direct heating. The chocolate line is also equipped with an electric blower, the pipe of the electric heat blower is stretched into the boiler to heat the cooling target. The heating temperature is also regulated.
Photosof chocolate glazedmachine
Product photos
The technical parameter of the Chocolate Glazed Machine
модель |
HM-8 |
HM-15 |
HM-30 |
HM-60 |
power |
1.4 kW |
1.8 kW |
3.0 kW |
3.8 kW |
ability to |
8kg/h |
15kg/h |
30kg/h |
60kg/h |
Напряжение |
220V/110V |
220V/110V |
220V/380V |
220V/380V |
extent |
2000*570*1350 mm |
2200*640*1380 mm |
1200*480*1480 mm |
1300*580*1580 mm |
