Chocolate glazed machine used to apply sugar or chocolate on the body of food, the angle of the pan is 30 degrees, under the pan can be placed an electric stove, gas and other equipment direct heating. The chocolate line is also equipped with an electric blower, the pipe of the electric heat blower is stretched into the boiler to heat the cooling target. The heating temperature is also regulated.

Photosof chocolate glazedmachine

Product photos

The technical parameter of the Chocolate Glazed Machine